Post by Mark on Jul 28, 2017 1:47:27 GMT
Adapted from jocooks.
Is this luscious dessert pie or is it cake? Answer - It's both, which is why I put it in 'Other'. For those times (and you know you have them, as I do) when you can't decide whether you have a mad craving for pie or a ravenous desire for cake, this 'apple pie cake' will be sure to satisfy either!
Ingredients
Cake
- 1 box yellow cake mix
- 1 1/2 cups water
- 1/3 cup vegetable oil
- 3 eggs
Apple Mixture
- 6 apples, peeled, cored and sliced
- 3 tbsp brown sugar, packed
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Topping
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup butter, cut into small pieces
Directions
- Preheat oven to 350°F (175°C) degrees and spray a 13x9 inch pan with baking spray.
- Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
- In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
- In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
- Sprinkle topping over the apples and cake batter, evenly.
- Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean.
- Cool completely before serving. Sprinkle with powdered sugar, if preferred.
Note - For the cake please follow the instructions on your cake mix box. The ingredients listed and instructions were as per the instructions on the cake mix used, but they could vary.