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Post by Mark on Jul 28, 2017 1:41:12 GMT
Adapted from hugsandcookiesxoxo.
You'll only need seven ingredients, a basic mixer, an 8" x 8" baking pan, some parchment paper, and a sugar shaker to bake this delicious Magic Custard Cake from scratch. And you get to have the taste of custard and cake in one rather easy-to-make dessert. Ingredients- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- 3/4 cup sugar
- 8 Tablespoons butter, melted (I used Land O’Lakes unsalted butter)
- 3/4 cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
Directions- Preheat oven to 325°F (160°C). Grease and Line 8 inch x 8 inch baking dish with parchment.
- Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden.
- Cool and dust heavily with powdered sugar.
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