Post by Mark on Jul 26, 2017 23:30:08 GMT
Adapted from Betty Crocker
Sweet dreams are made of this! Check out this chocolate-marshmallow pillows recipe that’s ready in an hour - perfect for a dessert.
Makes 30
Ingredients
Cookies
- 1/2 cup butter, softened
- 1 egg
- 1 box Betty Crocker® chocolate chip cookie mix
- 2/3 cup chopped pecans
- 15 large marshmallows, cut in half
Frosting - 1 cup semisweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 teaspoon butter
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Directions
- Preheat oven to 350°F (177°C).
- In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.