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Post by Mark on Jul 26, 2017 23:21:08 GMT
Adapted from Betty Crocker
So decadent they're practically evil, but oh so good...
Yield: 30 cookies
Ingredients - 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 3/4 cup white chocolate chunks
- 1/2 cup coarsely chopped macadamia nuts
- 1 cup semisweet chocolate chips
- 1 teaspoon vegetable oil
Directions - Preheat oven to 375°F (190°C).
- In large bowl, stir cookie mix, 3 tablespoons oil, the water, egg, white chocolate and nuts until soft dough forms.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely, about 20 minutes.
- In small microwavable bowl, microwave chocolate chips and 1 teaspoon oil on High 1 to 1 1/2 minutes or until melted and smooth.
- Dip half of each cookie into melted chocolate. Place on waxed paper until set, about 10 minutes.
Tips:
If you love peanut butter, use peanut butter chips instead of the white chocolate chunks for another decadent cookie.
Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.
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