Post by Dave on Jul 25, 2017 10:05:35 GMT
INGREDIENTS
You will need popsicle (ice lolly) moulds
5 large bananas, roughly chopped
2/3 cups natural peanut butter (without added sugar and oil)
1 1/4 cup (1.25 cups) fat-free Greek yogurt
METHOD
Place all the ingredients in the bowl of your food processor or blender. Process until smooth.
Fill the popsicle moulds with the mixture. You can either pour it directly into the moulds, use a spoon or use a large zip lock bag pierced with a small hole (I used the bag technique).
Stick a popsicle stick in the top and freeze until solid.