Post by Dave on Jul 25, 2017 7:57:01 GMT
Ingredients
1 & 1/4 cup self-raising flour
1/4 cup cocoa powder
250g butter
1/2 cup Natvia
1 tsp vanilla essence
2 eggs
1/4 cup of milk
pinch of salt
Greek Yogurt Frosting:
1 cup Greek yogurt
180g sugar-free melted chocolate
1 tbsp Natvia (to taste)
Method
In a bowl, combine the 1/4 cup self-raising flour, 1/4 cup cocoa powder, 1/2 cup Natvia, 1 tsp vanilla essence, and 250g melted (cooled) butter.
Add the eggs and mix together for at least a minute.
Pour into a lined cake tin and bake for 25 – 35 minutes at 160°C.
If the cake has sprung back, then it is cooked and does not need to be in the oven for any longer. Don’t overcook the cake!
Mix the 1 cup of Greek yogurt, 180g of sugar-free melted chocolate, and add 1 tbsp of Natvia to taste.
Once mixed, set the frosting aside.
Once the cake has cooled, spoon the frosting over the top and enjoy a simple sugar-free chocolate cake!