Post by Dave on Jul 4, 2018 13:17:52 GMT
Ingredients:
1 cup unsalted peanut butter
1 cup coconut oil
1/4 cup unsweetened vanilla almond milk
2 teaspoons sweetener
Optional: pinch of salt if your peanut butter is unsalted
Method
1) Slightly melt or soften the peanut butter and coconut oil together in the microwave or on the stove.
2) Add this to your blender and rest of the ingredients.
3) Blend until combined.
4) Pour into a parchment lined loaf tin.
5) Refrigerate until set, about 2 hours.
Optional topping: Chocolate Sauce...
1/4 cup unsweetened cocoa powder.
2 tablespoons coconut oil melted.
2 tablespoons sweetener
Whisk ingredients together and drizzle over fudge after it’s set.
Serves 12. Best kept refrigerated.
Recipe from Canderel FB page