Post by Deleted on Feb 11, 2018 3:10:39 GMT
Chuckwagon Soup
2 pounds lean ground chuck
Sweet onion chopped
Slice up
Small bag of carrots
1-2 potatoes
1 stalk celery
1/2 bag or more frozen corn
1/2 bag or more frozen sweet peas
2 small cans chopped tomatoes
2 - 32 ounce cartons beef broths
1 - 32 ounce carton vegetable broth
1 Tbsp worshchire sauce
1 bay leaf
Salt & Pepper
Brown ground beef with onion. Salt and pepper. I like to really brown the ground chuck. Drain well. Put drained beef back into pot.
Add veggies & tomatoes. Stir until mixed. Add broths until meat and veggies are well covered. Add bay leaf. Season to your liking with salt & pepper and worshchire sauce.
Bring to a boil and simmer until veggies are cooked through...about 45 minutes to an hour. Remove bay leaf.
Serve with homemade biscuits or crackers.
Hope you like as much as I do
2 pounds lean ground chuck
Sweet onion chopped
Slice up
Small bag of carrots
1-2 potatoes
1 stalk celery
1/2 bag or more frozen corn
1/2 bag or more frozen sweet peas
2 small cans chopped tomatoes
2 - 32 ounce cartons beef broths
1 - 32 ounce carton vegetable broth
1 Tbsp worshchire sauce
1 bay leaf
Salt & Pepper
Brown ground beef with onion. Salt and pepper. I like to really brown the ground chuck. Drain well. Put drained beef back into pot.
Add veggies & tomatoes. Stir until mixed. Add broths until meat and veggies are well covered. Add bay leaf. Season to your liking with salt & pepper and worshchire sauce.
Bring to a boil and simmer until veggies are cooked through...about 45 minutes to an hour. Remove bay leaf.
Serve with homemade biscuits or crackers.
Hope you like as much as I do
