Post by Dave on Jan 28, 2018 9:57:43 GMT
Ingredients
100g chocolate (plain or milk)
2 tbsp golden syrup (or runny honey)
50g butter
75g cornflakes
Method
Melt the chocolate, syrup and butter together in a pan on a low heat, or in the microwave
Stir in the cornflakes
Spoon into 12 cake cases in a bun tin - you can just use a plate if you don't have a tin
Decorate with whatever sweets you want!
Put in the fridge to set
(Tip: Keep in airtight tin for 3 days)
From Netmums