Post by Mark on Sept 13, 2017 18:15:50 GMT
Adapted from Food Network
If you like bread pudding (and who doesn't?), you'll love this rich, decadent concoction of utter deliciousness.
Yield: 8 to 10 servings.
Ingredients
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Directions
- Preheat oven to 350° F (175° C).
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.