Post by Dave on Aug 7, 2017 14:29:24 GMT
INGREDIENTS
75 g brown breadcrumbs, (ideally from a wholemeal bloomer)
60 g brown sugar
3 large eggs, separated
1 tbsp whiskey
270 ml double cream
75 g icing sugar
METHOD
1. Mix the breadcrumbs and brown sugar together, then spread the breadcrumb mixture evenly out on a baking tray.
2. Preheat the grill and grill the breadcrumb mixture for 8 minutes or until dark and caramelised. Set aside to cool.
3. Once cool, break the caramelised breadcrumbs into small bite-sized pieces.
4. Whisk the egg whites until stiff peaks form.
5. In a separate bowl, mix the egg yolks with the whisky. Fold the egg yolk mixture into the whisked egg whites.
6. In a separate bowl, whisk the cream and icing sugar together until fluffy.
7. Using a metal spoon, fold the whisked cream and the caramelised breadcrumbs into the egg mixture.
8. Transfer into a freezer-proof container and freeze for at least 4 hours before serving.
