Post by Dave on Aug 5, 2017 15:49:34 GMT
Ingredients
1/2 cup chopped well-drained bean sprouts
2/3 cup dry breadcrumbs
1/4 cup finely chopped green bell pepper
0.5 teaspoon divided ground ginger
1 340g can SPAM Chopped Pork & Ham
1/4 cup divided plus 1/3 cup chopped green onions
1/2 cup tomato juice
Method
Heat oven to 425ºF.
In food processor bowl, process SPAM until finely chopped or grind by hand.
In a bowl, combine SPAM®, breadcrumbs, bean sprouts, 1/4 cup onions, 1/4 teaspoon ginger and the black pepper; mix well. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on wire rack in shallow baking pan; bake 15 minutes. Cool to room temperature.
Meanwhile, to make the sauce, in a small saucepan, combine tomato juice, bell pepper and remaining 1/3 cup onions and 1/4 teaspoon ginger. Bring to a boil; simmer 5 minutes.
Spear meatballs on cocktail picks. Serve with warm sauce for dipping
