Post by Mark on Aug 1, 2017 0:22:16 GMT
Adapted from mrfood.com
This is a very good and moist bread and goes well with coffee or hot tea.
Makes: 2 loaves
Preparation Time: 10 min
Cooking Time: 1 hr 15 min
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar**
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoonsalt
- 1 cupchopped macadamia nuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups mashed ripe bananas (about 5)
- 2 teaspoonsvanilla extract
- 1(8-ounce) can crushed pineapple, drained, with 4 teaspoons liquid reserved
- 1/2 cup confectioners' sugar
Instructions
- Preheat oven to 350°F (175°C). Coat two 8- x 4-inch loaf pans with cooking spray, then dust with flour.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt; stir in macadamia nuts. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared loaf pans.
- Bake 1-1/4 to 1-1/2 hours, or until a wooden toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks.
- In a small bowl, combine confectioners' sugar and reserved pineapple liquid. Drizzle over cooled breads.