Southern Pecan Praline

This fine example of true Southern decadence are a great treat anytime, but particularly during the holiday season, so break out your candy thermometer and give these goodies a whirl!

Yield: 25 Pralines

Ingredients

• 2 cups white sugar
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 pinch salt
• 2 tablespoons butter or 2 tablespoons margarine
• 2 1/2 cups pecan halves

Directions

1. Combine in a large pan the sugar, soda, buttermilk and salt.
2. Cook briskly, stirring occasionally, for 5 minutes.
3. Add butter and pecans.
4. Cook for approximately 5 minutes more, or until mixture reaches softball stage (234°F or 112°C).
5. Remove from heat and beat until just creamy.
6. Drop by spoonfuls onto waxed paper.
7. Store in airtight containers.

Note - Putting newspapers under the waxed paper makes it easier to remove candy without breaking.