Post by Mark on Jul 31, 2017 1:51:41 GMT
Adapted from tasteofhome
This decadently delicious pie will have them begging for more! A real treat for holiday feasts.
Ingredients
- 1 refrigerated pie crust
- 36 caramels (about 14 ounces)
- 1/2 cup heavy whipping cream
- 3 1/2 cups pecan halves
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
Directions
- Preheat oven to 450°F (232°C).
- Unroll pie crust onto a 9" pie pan that has been sprayed with cooking spray.
- Line the pie crust with foil and bake for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.
- In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted. Stir in pecans.
- Spread filling evenly into crust.
- In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.
- Refrigerate for 30 minutes or until set.
- You must serve with whipped cream! It cuts the sweetness and makes the pie.