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Post by Mark on Jul 31, 2017 1:43:40 GMT
Adapted from food.com
This is a richly flavored version of that great Southern U.S. classic, the Chocolate Chess Pie. This is sure to top off that holiday feast...Enjoy! Ingredients- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter or 1/3 cup margarine, melted ( if using margarine, not spread or tub product)
- 2 teaspoons unsweetened cocoa powder
- 3 extra large eggs
- 1 1/4 cups evaporated milk ( not sweetened, condensed milk)
- 1/4 cup light corn syrup
- 1 ounce German sweet chocolate, melted
- 2 teaspoons vanilla extract
- 9 inches unbaked pie shells or 1 refrigerated ready-made pie crust
Directions- Preheat oven to 375°F (190°C).
- In large bowl, combine sugar, flour, butter, and cocoa.
- Mix well.
- Add eggs one at a time, mixing well after each addition.
- Add evaporated milk, corn syrup, chocolate, and vanilla.
- Mix well.
- If using refrigerated crust, unroll and place into pie pan.
- Pour batter into pie shell.
- Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
- Do not overbake.
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