Post by Dave on Jul 25, 2017 8:01:42 GMT
Ingredients
900g lean minced beef
1.25ml ground black pepper
57g cheddar cheese, cubed
30ml milk
29-44ml pickle relish
30ml mustard
44 ml ketchup
1green bell pepper, chopped
1small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)
Method
In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to slow cooker/crockpot
Add all other ingredients EXCEPT Burger buns, lettuce and tomato, cover and set to cook on low for 5 - 7 hours
Serve on toasted burger buns with lettuce and tomato or as you wish
