Post by Dave on Feb 18, 2018 16:09:05 GMT
(Serves two)
INGREDIENTS
2 spring onions
30g panko breadcrumbs
150g spring greens
1/2 tbsp curry powder
400g potatoes
2 smoked basa fillets
4 tablespoons mayonnaise (60ml)
White wine vinegar (15ml)
You Will Also Need
Butter, olive oil, pepper, salt, vegetable oil
METHOD
1.
Boil a kettle and preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into large bite-sized pieces
Add them to a pot of boiled water with a pinch of salt and cook over a high heat for 10-15 min or until fork-tender
2
.
Meanwhile, heat a large, wide-based pan (preferably non-stick) with a matching lid, with 2 tsp [3 tsp] butter over a medium-low heat
Once melted, add the curry powder, stir for 30 sec, then transfer the curry-butter to a bowl to cool
Wipe the pan clean and reserve it for later
3
.
Place the smoked basa fillets on a baking tray (use tin foil to avoid mess!)
Drizzle with olive oil and season lightly with salt and pepper
Put the tray in the oven for 8 min or until the smoked basa is cooked through (your fish is cooked when it turns opaque and flakes easily)
4
Meanwhile, slice the spring onions finely, discarding the root ends
Wash and finely shred the spring greens
Stir the mayonnaise and white wine vinegar into the cooled curry-butter along with 1 tsp [2 tsp] boiled water – this is your curried mayo
We have had this and it is absolutely delicious A recipe from Gousto
