Post by Dave on Jan 29, 2018 9:05:42 GMT
Ingredients
2 tins chickpeas
drained and rinsed
2 tbsp rapeseed oil
3 tsp curry powder
1 tsp garlic powder
1 tsp paprika
1 tsp sea salt
1 tsp black pepper
freshly ground
Method
1. Preheat the oven to 200ºC/180ºC fan/gas mark 6.
2. Pour the drained chickpeas into a clean tea towel and dry off any remaining residue, removing any skins that may have come loose.
3. Transfer the chickpeas to a non-stick baking tray and toss in the oil to coat. Bake for 35 - 40 minutes, until golden brown and crisp.
4. Once cooked, pour the chickpeas into a bowl and add the spices, salt and pepper. Mix well, ensuring all the chickpeas are evenly coated.
5. Allow to cool before eating.
Serve with fish, sausage, pork, or anything else you might fancy.
Used from Lidl UK