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Post by Dave on Jan 28, 2018 11:13:43 GMT
PREP: 10 MINS COOK: 20 MINS EASY SERVES 4
Kids will love this homemade version of fish fingers, and they can even help make them too Share: Can be frozen uncooked Ingredients
1 egg, Beaten 85g white breadcrumb, made from day-old bread zest and juice 1 lemon 1 tsp dried oregano 1 tbsp olive oil 400g skinless sustainable white fish, sliced into 12 strips 4 tbsp mayonnaise 140g frozen peas, cooked and cooled 100g young leaf spinach MethodHeat oven to 200C/180C fan/gas 6. Pour the beaten egg into a shallow dish. Tip the breadcrumbs on a plate. Mix the lemon zest into the breadcrumbs along with the oregano and some salt and pepper. Brush a non-stick baking sheet with half the oil. Dip the fish strips into the egg, then roll them in the breadcrumbs. Transfer to the baking sheet and bake for 20 mins until golden. Meanwhile, mix the mayo with a squeeze of lemon juice. Toss the spinach leaves and peas with a squeeze more lemon juice and the remaining oil. Serve the fish fingers with the spinach and peas and a spoonful of the lemony mayo. BBCGOODFOODAttachments:
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