Post by Deleted on Sept 10, 2017 21:27:22 GMT
Super easy...great side dish
16 ounces elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 dash of black pepper (I like more pepper)
2 cups milk
2-2 1/2 cups shredded sharp cheddar cheese
Cook macaroni to package directions.
In medium saucepan, melt butter over medium heat.
Stir in flour and cook for 2-3 minutes to form a roux.
Add salt and pepper, slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni, add to cheese sauce.
Stir to coat.
16 ounces elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 dash of black pepper (I like more pepper)
2 cups milk
2-2 1/2 cups shredded sharp cheddar cheese
Cook macaroni to package directions.
In medium saucepan, melt butter over medium heat.
Stir in flour and cook for 2-3 minutes to form a roux.
Add salt and pepper, slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni, add to cheese sauce.
Stir to coat.
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