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Post by Dave on Aug 7, 2017 14:29:24 GMT
INGREDIENTS
75 g brown breadcrumbs, (ideally from a wholemeal bloomer) 60 g brown sugar 3 large eggs, separated 1 tbsp whiskey 270 ml double cream 75 g icing sugar METHOD
1. Mix the breadcrumbs and brown sugar together, then spread the breadcrumb mixture evenly out on a baking tray. 2. Preheat the grill and grill the breadcrumb mixture for 8 minutes or until dark and caramelised. Set aside to cool. 3. Once cool, break the caramelised breadcrumbs into small bite-sized pieces. 4. Whisk the egg whites until stiff peaks form. 5. In a separate bowl, mix the egg yolks with the whisky. Fold the egg yolk mixture into the whisked egg whites. 6. In a separate bowl, whisk the cream and icing sugar together until fluffy. 7. Using a metal spoon, fold the whisked cream and the caramelised breadcrumbs into the egg mixture. 8. Transfer into a freezer-proof container and freeze for at least 4 hours before serving.
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Post by Mark on Sept 13, 2017 19:49:01 GMT
Sounds tasty, Dave. Any idea what kind of whiskey? I'm not really a drinker, so am not too sure. In looking for a substitute I saw where it said, "Whiskey – If a small amount is called for, it can be eliminated." I wonder if a little vanilla extract might serve?
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