Creamy Chicken Chili

This is a Fall and Winter staple around our house, being both comforting and warming.  Quick and easy to make, it's sure to be a hit around your house as well!

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes   
• 1 medium onion, chopped   
• 1 1/2 teaspoons garlic powder   
• 1 tablespoon canola oil   
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained   
• 1 can (14-1/2 ounces) chicken broth   
• 2 cans (4 ounces each) chopped green chilies   
• 1 teaspoon salt   
• 1 teaspoon ground cumin   
• 1 teaspoon dried oregano   
• 1/2 teaspoon pepper   
• 1/4 teaspoon cayenne pepper   
• 1 cup (8 ounces) sour cream   
• 1/2 cup heavy whipping cream

Directions

1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and
   seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2. Remove from the heat; stir in sour cream and cream. Yield: 7 servings.