Post by Mark on Aug 2, 2017 21:39:20 GMT
This casserole is but one of many delicious ways to serve that leftover turkey!
Ingredients
- 1 package (7 ounces) spaghetti, broken into 2-inch pieces
- 2 cups cubed cooked turkey
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 2 cans (4 ounces each) sliced mushrooms, drained
- 1/3 cup 2% milk
- 1/4 cup chopped green pepper
- 1 jar (2 ounces) chopped pimientos, drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Additional shredded cheddar cheese, optional
Directions
- Cook spaghetti according to package directions; drain.
- Transfer to a large bowl; add the next 10 ingredients.
- Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired.
- Bake, uncovered, at 375°F (190°C) for 40-45 minutes or until heated through.
Yield: 6-8 servings