Post by Mark on Jul 31, 2017 2:12:14 GMT
Adapted from people.com
A tasty Fall treat from Jeni Britton Bauer, founder of Jeni's Splendid Ice Cream
Ingredients
- 2 scoops pumpkin-flavored ice cream
- 16 oz. strongly brewed medium-roast coffee
- Sweetened whip cream, to taste
- 2 tsp. caramel sauce
- Pumpkin-pie spice, to taste
Directions
- Place one scoop of pumpkin ice cream into each of the two microwave-safe coffee cups. Microwave both cups on high until ice cream is mostly melted and warmed, about 30 seconds.
- Pour hot coffee over melted ice cream. Top each with a dollop of whipped cream and a roughly 1 teaspoon caramel sauce. Finish with a sprinkle of pumpkin-pie spice. Serve immediately.
Serves:2